Vegan Spinach Ice Cream
Chef Gina Worthy shares with us her recipe for vegan spinach ice cream. Learn how to prepare this delicious and healthy vegan dessert!
preparation
preparation time
8 mins
cook time
0
servings
8
calories
296
ingredients
1 cup soy vanilla almond milk
0.25 cup agave nectar
0.67 cup vanilla protein powder
2 cup spinach lightly packed
5.5 cup ice
directions
Combine all ingredients in your blender. Replace lid. Blend on med-high for about 20-30 seconds and high for an additional 20-30 seconds, until smooth. Note: Eat as a smoothie/shake, top with cream, or place in freezer until firm for ice cream consistency.
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