Vegan Spinach Ice Cream


Chef Gina Worthy shares with us her recipe for vegan spinach ice cream. Learn how to prepare this delicious and healthy vegan dessert!


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preparation

preparation Time
8 mins
cook Time
0 mins
servings
8
calories
296 per serving

ingredients

  • 1 cup soy vanilla almond milk
  • 1/4 cup agave nectar
  • 2/3 cup vanilla protein powder
  • 2 cup spinach, lightly packed
  • 5-1/2 cup ice

directions

Combine all ingredients in your blender. Replace lid. Blend on med-high for about 20-30 seconds and high for an additional 20-30 seconds, until smooth. Note: Eat as a smoothie/shake, top with cream, or place in freezer until firm for ice cream consistency.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.