Watermelon Margarita with Chili Salted Rim

When those hot summer months creep upon us, what better way to cool down than sipping on a tasty watermelon margarita? This recipe requires you to toss your ingredients into a Kenmore blender and just enjoy the fruits of your labor. Happy drinking!


preparation Time
6 mins

cook Time
0 mins


53 per serving


  • 2 cup cubed seedless watermelon, save rind for garnish
  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 2 teaspoons agave syrup
  • 3 limes, juiced and divided
  • pinch of salt
  • 1 cup flaked sea salt, to rim glasses
  • 1 tablespoons chili powder



In a large Kenmore blender, puree watermelon cubes, tequila, triple sec, syrup, and 2 Tbsp. lime juice, and pinch of salt. While the margarita is blending, rim glassware for service by dipping glass into lime juice, then into salt and chili mixed together. Toss in ice cubes and then pour margarita mixture over ice. Serve with watermelon garnish. Happy drinking!

recipe by

Kari K.


Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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