Whipped Cream Frosting – Jill

February 18, 2013 by Kenmore

preparation

preparation time
0 mins

cook time
0

servings
8

calories
78

ingredients

directions

Step 1:

Whip heavy cream until almost stiff. Add sugar to taste. If adding cocoa, I make it a little sweeter at first. Beat until stiff peaks form. To make it chocolatey, add cocoa, about a tablespoon. Fold in gently with spatula. Frost cake or cupcakes. Chill until served.

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