Whipped Cream Frosting – Jill

preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
78 per serving

ingredients

  • Heavy whipping cream
  • confectioners sugar
  • Hershey's cocoa

directions

Step 1:

Whip heavy cream until almost stiff. Add sugar to taste. If adding cocoa, I make it a little sweeter at first. Beat until stiff peaks form. To make it chocolatey, add cocoa, about a tablespoon. Fold in gently with spatula. Frost cake or cupcakes. Chill until served.

recipe by

Tara B.


mm
Kenmore

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