White Chocolate Soup with Berries
Chef Andres Dangond of L20 and Alinea shares his recipe for white chocolate soup with fresh berries!
preparation
preparation time
5 mins
cook time
10
servings
2
calories
1611
ingredients
1 cup cream
100 grams white chocolate cut into chunks
1 cup mixed berries (strawberries, raspberries, blueberries, etc)
2 mint leaves
directions
Heat the cream in the microwave or in a sauce pan and put the chunks of white chocolate and stir until completely melted. Put in the fridge until cold. In a small bowl place the mix of berries and pour as much of the white chocolate sauce you want and decorate with mint leaves. Enjoy!
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