When I first tried creating this recipe, I wasn’t too sure how the tart was going to turn out. It was a leap of faith really, hoping the flavors worked and that it was an easy to follow recipe. Well, I must say..this recipe rocks! So simple and utterly delicious. Try it and tell me what you think. Happy Eating@
Wild Mushroom and Asparagus Tart with Goat Cheese
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
