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preparation
preparation Time0 mins
cook Time
0 mins
servings
8
calories
467 per serving
ingredients
- 1 pounds puff pastry, fresh or store bought
- 1 cup white sugar
- 4 teaspoons tapioca
- 1/2 teaspoons ground cinnamon
- 2 cup fresh blackberries
- 2 cup large apples (whatever you prefer), peeled, cored and sliced
- 2 tablespoons butter, cut into small pieces
directions
Step 1
Preheat oven to 375 degrees F. On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
Step 2
In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
Step 3
Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
Step 4
Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.