Asiago And Pepperoni Puff Pastry Pizzas
Puff pastry adds a light texture to the usual pizza preparation. Serve these little appetizers and watch them disappear in a flash.
preparation
preparation time
15 mins
cook time
25
servings
10
calories
121
ingredients
2 ounces packaged sliced pepperoni (about 24 slices) cut into a small dice
0.5 cup aged Asiago cheese grated
0.75 teaspoons thyme dried
0.75 teaspoons oregano dried
0.13 teaspoons kosher salt
0.25 teaspoons black pepper ground
1 sheet frozen puff pastry (half of 17.3 ounce package), thawed
2 tablespoons honey-Dijon mustard
directions
Pizza Filling
Preheat oven to 350°F. Mix diced pepperoni, Asiago cheese, dried thyme, dried oregano, kosher salt and black pepper in a medium bowl.
Puff Pastry
Flour your work surface. Unfold puff pastry. Roll out pastry to 1/8-inch thickness. Using a small 2 1/2 inch circle pastry cutter, cut out 30 rounds. Transfer rounds to parchment-lined sheet pan and prick each circle 3 times with a fork. Cover with another sheet of parchment paper and set a baking sheet on top. Bake pastry for about 10 minutes, then remove the sheet pan and bake until browned, about 5 more minutes; remove pastry from oven. Increase oven temperature to 400°F.
Make Pizzas
Brush mustard on cooked puff pastry. Place a full teaspoon of the cheese and some pepperoni mixture on top.
Bake Pizzas
Bake 5-7 minutes or until hot and cheese is melted. Serve immediately garnished with a sprig of thyme.
Kenmore
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