Asiago And Pepperoni Puff Pastry Pizzas

August 2, 2012 by Kenmore

Puff pastry adds a light texture to the usual pizza preparation. Serve these little appetizers and watch them disappear in a flash.


preparation time
15 mins

cook time




2 ounces packaged sliced pepperoni (about 24 slices) cut into a small dice

0.5 cup aged Asiago cheese grated

0.75 teaspoons thyme dried

0.75 teaspoons oregano dried

0.13 teaspoons kosher salt

0.25 teaspoons black pepper ground

1 sheet frozen puff pastry (half of 17.3 ounce package), thawed

2 tablespoons honey-Dijon mustard


Pizza Filling

Preheat oven to 350°F. Mix diced pepperoni, Asiago cheese, dried thyme, dried oregano, kosher salt and black pepper in a medium bowl.

Puff Pastry

Flour your work surface. Unfold puff pastry. Roll out pastry to 1/8-inch thickness. Using a small 2 1/2 inch circle pastry cutter, cut out 30 rounds. Transfer rounds to parchment-lined sheet pan and prick each circle 3 times with a fork. Cover with another sheet of parchment paper and set a baking sheet on top. Bake pastry for about 10 minutes, then remove the sheet pan and bake until browned, about 5 more minutes; remove pastry from oven. Increase oven temperature to 400°F.

Make Pizzas

Brush mustard on cooked puff pastry. Place a full teaspoon of the cheese and some pepperoni mixture on top.

Bake Pizzas

Bake 5-7 minutes or until hot and cheese is melted. Serve immediately garnished with a sprig of thyme.


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