directions

Directions:

1.Wash and remove the outer leaves from brussels sprouts, trim stem end and cut in half. If brussels sprout is smaller, you can leave whole & just cut an X in the bottom to allow heat to penetrate. 2. In a large skillet, cook bacon until evenly browned, remove bacon from skillet, drain excess grease leaving a couple tablespoons of grease behind. 3. Stir butter and olive oil into the bacon grease, add shallots and cook until translucent. 4. Add the halved brussels sprouts and pan fry, stirring frequently until the brussels sprouts are golden and tender, yet still slightly firm, about 10 minutes. Be careful not to burn them or they will taste bitter. Add the hot water if pan is getting dry. 5. Sprinkle in breadcrumbs and parmesan cheese. 6. To re-heat bacon, add it back to the pan for the last 5 minutes of cooking time. 7. Drizzle balsamic vinegar over cooked brussels sprouts and season with salt and pepper.