Baked Ham With Dijon Apricot Chutney Glaze

December 27, 2012 by Kari Karch

Are you looking for a delicious new ham recipe? Well Chef Kari Karch has a winner! Learn how to prepare a baked ham with dijon apricot chutney glaze.


preparation time
5 mins

cook time




6 pounds cooked ham with bone in

2 tablespoons dijon mustard

1 tablespoons honey

1 jar apricot preserves

1 cup pineapple juice

0.25 cup brown sugar


Remove the wrapper from the ham. Cut away the tough rind on the ham leaving at least 1/4 inch of the fat which helps keep the meat from drying out as it cooks. Score the top and the sides in a diamond pattern. Add a clove in the center area of each diamond. Place ham in the dish with the decorated side up. Stir together the glaze ingredients in a saucepan and heat over medium heat until sugar is dissolved. Brush the ham with about half of the glaze. Bake for 1 hour and then brush with the rest of the glaze. Cook for 30 minutes longer or until a meat thermometer registers 140 degrees. Place ham on a cutting board or serving platter and allow 20 minutes before carving.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.