Balsamic Ribs


Learn how to make this delicious balsamic ribs recipe from Dash chef Jon Ashton.


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
4

calories
839 per serving

ingredients

  • 2 racks pork ribs, cut into two bone pieces
  • 2 cup balsamic vinegar
  • 1-1/2 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons wholegrain mustard
  • Pinch salt
  • Freshly ground, milled pepper
  • 1 bottle beer
  • Zest of one orange

directions

Place all ingredients in a pressure cooker and cook for 25 minutes. Let pressure naturally release steam. Remove ribs from pan and let cool. Place pot back on stove and reduce sauce until it becomes a syrup consistency.

Dip ribs in glaze and broil the ribs until crispy.

recipe by

Jon A.


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