Balsamic Ribs
Learn how to make this delicious balsamic ribs recipe from Dash chef Jon Ashton.
preparation
preparation time
0 mins
cook time
0
servings
4
calories
839
ingredients
2 racks pork ribs cut into two bone pieces
2 cup balsamic vinegar
1.5 cup ketchup
0.75 cup brown sugar
0.5 cup honey
4 garlic cloves minced
2 tablespoons fresh ginger minced
2 tablespoons Worcestershire sauce
3 tablespoons wholegrain mustard
directions
Place all ingredients in a pressure cooker and cook for 25 minutes. Let pressure naturally release steam. Remove ribs from pan and let cool. Place pot back on stove and reduce sauce until it becomes a syrup consistency.
Dip ribs in glaze and broil the ribs until crispy.
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