Balsamic Ribs


Learn how to make this delicious balsamic ribs recipe from Dash chef Jon Ashton.


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
839 per serving

ingredients

  • 2 racks pork ribs, cut into two bone pieces
  • 2 cup balsamic vinegar
  • 1-1/2 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons wholegrain mustard
  • Pinch salt
  • Freshly ground, milled pepper
  • 1 bottle beer
  • Zest of one orange

directions

Place all ingredients in a pressure cooker and cook for 25 minutes. Let pressure naturally release steam. Remove ribs from pan and let cool. Place pot back on stove and reduce sauce until it becomes a syrup consistency.

Dip ribs in glaze and broil the ribs until crispy.

recipe by

Jon A.


SHOP THE POST

mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.