Brining is marinating food in salt and liquid. It imparts flavor, moisture and tenderness to meat, fish and pork. Maybe you’ve brined a Thanksgiving turkey – but have you tried brining for everyday cooking?
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time1 mins
cook Time
1 mins
servings
1
calories
783 per serving
ingredients
- 2 water
- 1/2 cup sugar
- 1/2 cup kosher salt
- 1 bay leaf
- 2 cloves garlic, smashed
- 1 teaspoons black pepper, coarsely ground
directions
Directions
Combine all ingredients in a large bowl. Add meat to the brine; let it soak in the refrigerator for up to 12 hours. Then prepare meat the way you normally would.