Basic Brine


Brining is marinating food in salt and liquid. It imparts flavor, moisture and tenderness to meat, fish and pork. Maybe you’ve brined a Thanksgiving turkey – but have you tried brining for everyday cooking?


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preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
783 per serving

ingredients

  • 2 water
  • 1/2 cup sugar
  • 1/2 cup kosher salt
  • 1 bay leaf
  • 2 cloves garlic, smashed
  • 1 teaspoons black pepper, coarsely ground

directions

Directions

Combine all ingredients in a large bowl. Add meat to the brine; let it soak in the refrigerator for up to 12 hours. Then prepare meat the way you normally would.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.