Brining is marinating food in salt and liquid. It imparts flavor, moisture and tenderness to meat, fish and pork. Maybe you’ve brined a Thanksgiving turkey – but have you tried brining for everyday cooking?
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783 per serving
- 2 water
- 1/2 cup sugar
- 1/2 cup kosher salt
- 1 bay leaf
- 2 cloves garlic, smashed
- 1 teaspoons black pepper, coarsely ground
Combine all ingredients in a large bowl. Add meat to the brine; let it soak in the refrigerator for up to 12 hours. Then prepare meat the way you normally would.