Basic Brine
Brining is marinating food in salt and liquid. It imparts flavor, moisture and tenderness to meat, fish and pork. Maybe you’ve brined a Thanksgiving turkey – but have you tried brining for everyday cooking?
preparation
preparation time
1 mins
cook time
1
servings
1
calories
783
ingredients
2 water
0.5 cup sugar
0.5 cup kosher salt
1 bay leaf
2 cloves garlic smashed
1 teaspoons black pepper coarsely ground
directions
Directions
Combine all ingredients in a large bowl. Add meat to the brine; let it soak in the refrigerator for up to 12 hours. Then prepare meat the way you normally would.
Kenmore
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