Blackberry Pie


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
10
calories
357 per serving

ingredients

  • 4 cup fresh blackberries
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 pounds puff pastry, fresh or store bought
  • 2 tablespoons milk
  • 1/4 cup white sugar

directions

Step 1

Preheat oven to 425 degrees F.

Step 2

Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

Step 3

Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

Step 4

Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F and bake for an additional 20 to 25 minutes, or until the filing is bubbly and the crust is golden brown. Cool on a wire rack before serving.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.