Candy Cane Cookie Butter Truffles


The best cookie exchanges are the ones with a couple of new treats thrown in like this easy to make truffle. Santa will surely be glad you left these out!


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
30 mins
cook Time
0 mins
servings
24
calories
0 per serving

ingredients

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup cookie butter
  • 1-1/4 cup white chocolate chips, melted
  • 1/2 teaspoons peppermint extract
  • 1/3 cup crushed peppermint candies

directions

Directions:

1. Beat cream cheese, cookie butter, and powdered sugar until smooth. 2. Melt white chocolate chips in the microwave for about 30 second intervals. 3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined. 4. Cover and refrigerate for about 20 minutes. 5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes. 6. Place in mini cupcake liners

recipe by

Kari K.


SHOP THE POST

mm
Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.