Caramelized Figs with Ginger and Cardamom


Chef Ariel Bagadiong of Aja Restaurant shares his recipe for caramelized figs with ginger, honey, and cardamom. Learn how to prepare a delicious dish from an expert chef that will help get your date’s blood pumping!


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
5 mins
cook Time
5 mins
servings
6
calories
651 per serving

ingredients

  • 12 fresh black mission figs
  • 1/2 cup honey
  • 4 cardamom pods, cracked open
  • 1/2 cup water
  • 1/2 peel of 1 lemon

directions

Prepare the figs by cutting an ""X"" on the bottoms. Combine the rest of the ingredients in a saut pan and bring to a boil. Once the syrup has come to a boil, lower the heat slightly and add the figs. Baste the figs with the hot syrup until warmed through and the syrup has reduced to a light amber color. Place the figs on a plate and discard the lemon peels and the cardamom. Pour some of the syrup over the figs and serve with vanilla ice cream of lashings of whipped cream.

recipe by

Kenmore


SHOP THE POST

mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.