ingredients

• For Chicken:
• 1 non-fat Greek yogurt
• 2 chicken breast and 4 boneless chicken thighs, large dice
• 2 tablespoons curry powder
• 1 teaspoons garlic powder
• 1 teaspoons oregano
• 1/2 teaspoons cayenne pepper
• 1/4 teaspoons cinnamon
• 1/4 teaspoons allspice
• 4 garlic cloves, minced
• 3 green onions, minced
• 1 tablespoons olive oil
• 1 lemon, juiced
• salt and pepper
• For Jerusalem Salad:
• 1 cucumber, small dice
• 2 vine-ripened tomatoes, seeded and small dice
• 2 tablespoons chopped parsley
• 1/4 cup tahini
• 1/4 cup Greek yogurt
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 tablespoons olive oil
• salt and pepper