Chipotle Red Pepper Shrimp

February 22, 2013 by Kenmore

Chef Jamie Thompson of Gourmet Fusions shares a recipe for chipotle red pepper shrimp.


preparation time
0 mins

cook time




1 pounds Shrimp

3 MSR 3 Vegetable or Canola Oil

0.5 cup Gourmet Fusions Chipotle Red Pepper Sauce Base

1 cup Mayonnaise

0.5 Lime Squeezed for juice


Purchase already cleaned and peeled shrimp. Size 31-40, which means that 1lb of shrimp has roughly 31-40 pieces in it. Defrost the shrimp and take the tails off.. For Marinade: Mix together 3floz Vegetable or Canola Oil, 3 Tablespoons of Gourmet Fusions Chipotle Red Pepper Sauce Base, Lime Juice and Salt & Pepper to taste. (You always add more chipotle sauce if you want things spicier.) Let stand 20-30 minutes but no longer or the acid will start to cook the shrimp. Meanwhile make the mousse: Mix together 1/4 Cup plus 1 Tablespoon of Gourmet Fusions Chipotle Red Pepper Sauce Base & 1 Cup of Mayonnaise. Grill shrimp and then let cool.. Place 40 Tostitos tortilla cups on a sheet pan, fill each cup with about a 1/2 teaspoon of Mousse Mixture. Place a shrimp on top of the mousse and garnish with a cilantro sprig.


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