Need I say more? Happy Eating!
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preparation
preparation Time15 mins
cook Time
15 mins
servings
4
calories
1288 per serving
ingredients
- 1-1/4 cup flour
- 1 tablespoons sugar
- 1 tablespoons baking powder
- 1/4 teaspoons salt
- 1 cup whole milk
- 2 eggs
- 4 tablespoons melted butter
- 1 teaspoons vanilla extract
- 1 cup semi sweet chocolate chips
- 1 pounds applewood smoked bacon
- 1 cup pure maple syrup
directions
To make the pancakes:
Preheat griddle and combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together wet ingredients and beat into dry mixture until smooth. Fold in chocolate chips. Add some butter to the griddle and pour batter until it's about 4 inches in diameter. Flip when top begins to bubble, then cook a minute more.
To make the bacon maple syrup:
Heat the oven to 200F. On a large griddle or in 12-inch skillet over medium heat, cook the bacon, flipping occasionally, until very crisp, 8 to 10 minutes. Drain the bacon on a paper-towel-lined plate. Reserve 3 Tbs. of the bacon fat in a small bowl and save the rest for another use. Set the 3 Tbs. reserved fat aside to cool briefly. When the bacon is cool, mince it into fine crumbs. You should have about 1/2 cup. In a 2-quart saucepan, heat the syrup and 2 Tbs. of the bacon crumbs over medium heat, stirring occasionally, until hot, about 5 minutes. Off the heat, let the syrup sit in the pan and infuse for at least 10 minutes and up to 1 hour.
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