Chocolate Hazelnut Banana French Toast “Sandwich”

January 28, 2010 by Kenmore



  • 3 eggs
  • ¼ cup milk
  • ½ tsp. vanilla extract
  • 8 pieces sandwich bread
  • Pinch kosher salt
  • 4 tbsp. butter
  • ¼ cup Nutella (or other chocolate spread)
  • 2 bananas, peeled and cut into thin slices



    • 1 Make French toast: Whisk together eggs, milk, vanilla and salt in a bowl large enough for dipping bread. Dip sandwich bread into eggs, coating both sides. Melt butter in non-stick pan and cook bread on both sides until slightly golden. Remove from heat and spread Nutella onto 4 slices. Arrange thin layers of banana on top of Nutella. Top with slice of plain French toast; place finished sandwiches on sheet pan. Keep warm in warming drawer, or warm oven until ready to serve.
    • 2Sprinkle with powdered sugar before serving.

Makes 4 sandwiches.


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