Chocolate & Salted Caramel Mug Cake


It only takes a few minutes to make this delicious cake right in a coffee mug. Great for a quick dessert or for college kids in their dorm room.

preparation

preparation Time
0 mins

cook Time
0 mins

servings
1

calories
885 per serving

ingredients

  • 4 tablespoons all purpose flour
  • 4 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1 egg, beaten
  • 3 tablespoons skim milk
  • 1 tablespoons vegetable oil
  • 2 salted caramel candies

directions

Step 1

In a small bowl, add flour, sugar, cocoa, baking powder, salt, egg, milk and vegetable oil and mix.

Step 2

Pour mixture into a regular sized coffee mug and drop caramel candies into the center of the mixture.

Step 3

Microwave on high for one minute and 30 seconds. If needed, microwave on high for up to an additional 30 seconds if the mixture is still too gooey.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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