It only takes a few minutes to make this delicious cake right in a coffee mug. Great for a quick dessert or for college kids in their dorm room.
885 per serving
- 4 tablespoons all purpose flour
- 4 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoons baking powder
- 1/4 teaspoons salt
- 1 egg, beaten
- 3 tablespoons skim milk
- 1 tablespoons vegetable oil
- 2 salted caramel candies
In a small bowl, add flour, sugar, cocoa, baking powder, salt, egg, milk and vegetable oil and mix.
Pour mixture into a regular sized coffee mug and drop caramel candies into the center of the mixture.
Microwave on high for one minute and 30 seconds. If needed, microwave on high for up to an additional 30 seconds if the mixture is still too gooey.