Chorizo and Asparagus Hash

Simple, Healthy and Delicious for any breakfast, brunch or lunch. We are serving a Five-minute egg with crumbled chorizo, crunchy asparagus hash and fresh herbs. Dig-in folks.


preparation Time
20 mins

cook Time
15 mins


411 per serving


  • 2 cup spanish chorizo, chopped in Kenmore Elite food processor
  • 4 extra large eggs, (see 5-minute egg recipe)
  • 1 asparagus, bunch
  • 1 small onion, minced
  • 2 teaspoons grape seed oil
  • 1 tablespoons Fresh Chopped, Basil, Thyme, Oregano
  • 1 tablespoons kosher salt, for the asparagus



In your Kenmore Elite food processor pulse the chorizo until small and chunky. If your chorizo has a thick outer layer casing, remove before pulsing. On your range, prepare a saute pan for your sauteed minced onions in grape-seed oil. Pre-heat your Kenmore Elite oven to 450 degrees. Oil and Salt your Asparagus and cook in the hot oven for 6 minutes, until blistered and brown while still slightly crunchy Saute your onions, and add the chopped chorizo to the onion and create a savory mixture. See Cookmore recipe for 5-minute Egg and follow the steps below To assemble, spread evening the cooked asparagus, top with chorizo, and fresh herbs. Once your 5-Minute eggs are prepared, top the mixture with (1) egg per person.

5-Minute Egg recipe link

recipe by

Ben V.



Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.

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