Cod with Creamy Polenta

March 19, 2013 by Kenmore

Gabriel Moya of Sobremesa Supper Club shares a delicious recipe for cod with creamy polenta!


preparation time
0 mins

cook time




1 cup cornmeal

2 cup water will add another 1/2 cup during cooking

1.5 cup milk

4 tablespoons butter

1.5 teaspoons salt

0.25 teaspoons pepper

1 pounds Cod cut into chunks

1 tablespoons aji panca

3 tablespoons canned tomatoes

2 tablespoons cilantro

0.5 red onion

1 sweet banana pepper

2 tablespoons capers

1.5 tablespoons raisins



Add water to pot. Add milk to pot. Add salt & pepper. Bring to a boil. Once boiling, add cornmeal to the mixture (whisk while adding). Cover & cook for 30mins (stir every 5-10 mins). Add water if necessary along the way if polenta is not creamy enough. Add in a pinch of salt. Add in butter & whisk.

Cod Mixture

Slice red onion and put into a bowl. Slice banana pepper & add to same bowl. Slice up cilantro. Cut cod into chunks. In a large pan, add oil & set to medium to high heat. Add pepper & onion mix. Bring heat down to medium. Add a pinch of salt & cook 2-5mins. Add aji panca paste. Add canned tomatoes & cook 2mins. Add capers, raisins & cilantro and mix together. Add chunks of cod. Add 1/2 cup of water (enough to cover). Bring heat up & let simmer for 10mins uncovered. Add juice from 1/2 a lime. Plate polenta in the bottom & cod mix on the top.


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