Cod with Creamy Polenta


Gabriel Moya of Sobremesa Supper Club shares a delicious recipe for cod with creamy polenta!


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
3

calories
780 per serving

ingredients

  • Polenta Ingredients
  • 1 cup cornmeal
  • 2 cup water, will add another 1/2 cup during cooking
  • 1-1/2 cup milk
  • 4 tablespoons butter
  • 1-1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • Cod mixture ingredients
  • 1 pounds Cod, cut into chunks
  • 1 tablespoons aji panca
  • 3 tablespoons canned tomatoes
  • 2 tablespoons cilantro
  • 1/2 red onion
  • 1 sweet banana pepper
  • 2 tablespoons capers
  • 1-1/2 tablespoons raisins
  • juice from 1/2 a lime

directions

Polenta

Add water to pot. Add milk to pot. Add salt & pepper. Bring to a boil. Once boiling, add cornmeal to the mixture (whisk while adding). Cover & cook for 30mins (stir every 5-10 mins). Add water if necessary along the way if polenta is not creamy enough. Add in a pinch of salt. Add in butter & whisk.

Cod Mixture

Slice red onion and put into a bowl. Slice banana pepper & add to same bowl. Slice up cilantro. Cut cod into chunks. In a large pan, add oil & set to medium to high heat. Add pepper & onion mix. Bring heat down to medium. Add a pinch of salt & cook 2-5mins. Add aji panca paste. Add canned tomatoes & cook 2mins. Add capers, raisins & cilantro and mix together. Add chunks of cod. Add 1/2 cup of water (enough to cover). Bring heat up & let simmer for 10mins uncovered. Add juice from 1/2 a lime. Plate polenta in the bottom & cod mix on the top.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.