Cod with Creamy Polenta
Gabriel Moya of Sobremesa Supper Club shares a delicious recipe for cod with creamy polenta!
preparation
preparation time
0 mins
cook time
0
servings
3
calories
780
ingredients
1 cup cornmeal
2 cup water will add another 1/2 cup during cooking
1.5 cup milk
4 tablespoons butter
1.5 teaspoons salt
0.25 teaspoons pepper
1 pounds Cod cut into chunks
1 tablespoons aji panca
3 tablespoons canned tomatoes
2 tablespoons cilantro
0.5 red onion
1 sweet banana pepper
2 tablespoons capers
1.5 tablespoons raisins
directions
Polenta
Add water to pot. Add milk to pot. Add salt & pepper. Bring to a boil. Once boiling, add cornmeal to the mixture (whisk while adding). Cover & cook for 30mins (stir every 5-10 mins). Add water if necessary along the way if polenta is not creamy enough. Add in a pinch of salt. Add in butter & whisk.
Cod Mixture
Slice red onion and put into a bowl. Slice banana pepper & add to same bowl. Slice up cilantro. Cut cod into chunks. In a large pan, add oil & set to medium to high heat. Add pepper & onion mix. Bring heat down to medium. Add a pinch of salt & cook 2-5mins. Add aji panca paste. Add canned tomatoes & cook 2mins. Add capers, raisins & cilantro and mix together. Add chunks of cod. Add 1/2 cup of water (enough to cover). Bring heat up & let simmer for 10mins uncovered. Add juice from 1/2 a lime. Plate polenta in the bottom & cod mix on the top.
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