Are you ready to prepare your complete Thanksgiving dinner with my ten exclusive recipes?

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" /> Complete Thanksgiving Planner: Part 2 - Livemore™

Complete Thanksgiving Planner: Part 2

We got started in Part 1 – now, let’s continue with Part 2 by using this minute-by-minute guide. You’ll have dinner on the table by 6 pm!

NOTE: Brine the turkey at least 24 hours before cooking; if frozen, remove from freezer 48 hours before brining.

9:00am

  • Bake yams for 1 hour (Smashed Yams with Maple Syrup)
  • Bake 2 small heads of garlic (Creamy Garlic Mashed Potatoes)

9:10am

  • Prep Gratin of Spinach and Cheddar.

10:00am

  • Put water on to boil (Creamy Garlic Mashed Potatoes).
  • Remove garlic from oven (Creamy Garlic Mashed Potatoes).
  • Cube potatoes/ put in pot of boiling water (Creamy Garlic Mashed Potatoes).
  • Remove yams from oven (Smashed Yams with Maple Syrup).
  • Put gratin in to bake (Gratin of Spinach and Cheddar).
  • Prep cranberry sauce (Easy, Breezy Cranberry Sauce).

10:20am

  • Remove gratin from oven; set aside until ready to reheat and serve (Gratin of Spinach and Cheddar).
  • Put cranberry sauce in oven (Easy, Breezy Cranberry Sauce).
  • Finish preparing yams for the oven (Smashed Yams with Maple Syrup).
  • Finish preparing mashed potatoes; set aside until ready to reheat and serve (Creamy Garlic Mashed Potatoes).

11:20am

  • Remove cranberry sauce from oven (Easy, Breezy Cranberry Sauce).
  • Finish cranberry prep and put in refrigerator (Easy, Breezy Cranberry Sauce).
  • Put yams in oven (Smashed Yams with Maple Syrup).

11:35am

  • Tend to yams; broil 2-3 minutes; set aside until ready to reheat and serve (Smashed Yams with Maple Syrup).

11:45am

  • Put bacon for galettes into oven (Sweet Potato Galettes with Sage Crème Fraiche).

11: 57am

  • Remove bacon from oven; cool (Sweet Potato Galettes with Sage Crème Fraiche).
  • Put yams in oven (Sweet Potato Galettes with Sage Crème Fraiche).
  • Prepare stuffing (Apple, Cornbread and Sausage Stuffing).

12:40pm

  • Remove yams from oven (Sweet Potato Galettes with Sage Crème Fraiche).
  • Resume preparing stuffing (Apple, Cornbread and Sausage Stuffing).

1:15pm

  • Prepare turkey with stuffing (Brined and Roasted Thanksgiving Turkey).
  • Put turkey in oven (Brined and Roasted Thanksgiving Turkey).

1:45pm

  • Put water on to boil (Green Beans with Persimmon and Toasted Almonds).
  • Prepare green beans up to final assembly step (Green Beans with Persimmon and Toasted Almonds).
  • Prepare batter (Sweet Potato Galettes with Sage Crème Fraiche).

2:30pm

  • Prepare tiramisu (Pumpkin-Gingersnap Tiramisu).

3:00pm

  • Chill tiramisu in refrigerator (Pumpkin-Gingersnap Tiramisu).

5:00pm

  • Remove turkey from oven – see chart in recipe. (Brined and Roasted Thanksgiving Turkey).
  • Reheat hot dishes to serve (Green Beans with Persimmon and Toasted Almonds, Smashed Yams with Maple Syrup, Creamy Garlic Mashed Potatoes and Gratin of Spinach and Cheddar).
  • Make pan gravy (Pan Gravy with Bourbon).

5:30pm

  • Cook galettes and serve immediately (Sweet Potato Galettes with Sage Crème Fraiche).

6:00pm

  • Bon appetit! Have a wonderful dinner!

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