Corned Beef and Cabbage 10 Ways
On St. Patrick’s Day everyone is a little Irish. Traditionally this day is celebrated with a feast commemorating the death of Saint Patrick — a feast that continues to this day all around the world! Common foods served with a room-temperature Guinness include Irish soda bread, shepherd’s pie and the ever-popular corned beef and cabbage.
But, like they say in Gaelic, “Is iomaí slí muc a mharú seachas a thachtadh le h-im,” meaning “there’s more than one way to do something!” So to mix it up this March, here are 10 off-the-wall recipes for corned beef and cabbage you should try.
Traditional Corned Beef with Cabbage
Basically synonymous with Irish cuisine and St. Patrick’s Day — this simple yet flavorful dish requires only a few basic ingredients to get everyone in the spirit.
Corned Beef Butter Burgers with Guinness Frizzled Onions and Irish Cheddar
Think the perfect burger doesn’t exist? Think again. Kari Karch has even paired her mouth-watering corned beef burger with a delicious, simple Guinness milkshake.
They say March comes in like a lion and goes out like a lamb. When it’s feeling like a lion, warm up with a bowl of this hearty twist on the classic dish!
tasty-trials.com
Corned Beef Tacos with Guinness Dipping Sauce
St. Patrick’s Day, meet Taco Tuesday…a taco any leprechaun would want to steal, complete with a Guinness dipping sauce!
A potato is a potato is a potato, right? Wrong! These potachos are so finger-lickin’ good they’ll leave you asking a friend to hold your green Guinness while you do a happy jig!
thefoodinmybeard.com
Corned Beef Hash and Egg Sandwich
Did you push the green beer thing a little too far on St. Patty’s Day? Here’s a hearty breakfast of melty cheese, hash patties and a soft-boiled egg — great hangover food.
Corned Beef Hash Grown Up Grilled Cheese
Change up your plain grilled cheese go-to by adding some hearty corned beef, a perfectly poached egg and melty Vermont white cheddar cheese.
sheknows.com
Any size pizza is a personal pizza if you believe in yourself! And you will believe in yourself once you bite into this gooey, meaty, Irish and Italian love child.
Corned Beef and Cabbage Turnovers
Puff pastry is a beautiful thing. Light, flakey and buttery — it’s the perfect vessel for corned beef and cabbage!
thespruce.com
Corned Beef and Spinach Strata
What an egg-cellent start to the morning! Chop, slice and dice all the ingredients, and then toss them into a casserole dish. Easy as that — now where are the mimosas?
How do you celebrate St. Patrick’s Day?
(All images credited above.)
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