Cous Cous with Smoked Paprika Veggies

February 22, 2013 by Kenmore

Chef Gina Worthy shares a recipe for cous cous with smoked paprika veggies and capsicum sauce.


preparation time
0 mins

cook time




2 cup Cous Cous

2 cup vegetable stock

4 tablespoons Goat's Cheese

1 Eggplant diced small

1 Zucchini diced small

1 red capsicum diced small

1 yellow capsicum diced small

4 French shallots or half an onion

2 Garlic Cloves

2 teaspoons Smoked Paprika

2 tablespoons Tomato paste

2 tablespoons chopped Coriander or Parsley

1.5 cup capsicum sauce

2 Capsicum (red & yellow) halved and seeded

1 Onion

1 Garlic Clove

2 red capsicums

0.5 cup Olive Oil

0.5 cup Water or vegetable stock


Cous Cous

Bring your stock or water to the boil with a touch of oil in it (this helps the CousCous from sticking together) pour over the CousCous in a mixing bowl and let sit for 5 -- 10 minutes. Fry the shallots, garlic, capsicums (red & yellow) and zucchini, eggplant in a touch of oil until soft, add in the paprika and stir. Add in the tomato paste, lime juice and coriander and mix through, season with salt & pepper. Mix this through the CousCous until combined. Place the mix into the Capsicum halves. Heat in the oven or microwave until hot, serve on a plate and pour hot capsicums sauce on top the Cous Cous. Place the goats cheese Feta on top or sprinkle into the sauce. Garnish with a sprig of rosemary.( Opt )

Capsicum Sauce

Fry off the onion, garlic and in a touch of oil add in the capsicum and cook for a few minutes, add in the rest of the oil and stock and cook for 10 minutes or until soft. Blend and adjust seasoning with a touch of salt & pepper.


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