Cous Cous with Smoked Paprika Veggies
Chef Gina Worthy shares a recipe for cous cous with smoked paprika veggies and capsicum sauce.
preparation
preparation time
0 mins
cook time
0
servings
4
calories
815
ingredients
2 cup Cous Cous
2 cup vegetable stock
4 tablespoons Goat's Cheese
1 Eggplant diced small
1 Zucchini diced small
1 red capsicum diced small
1 yellow capsicum diced small
4 French shallots or half an onion
2 Garlic Cloves
2 teaspoons Smoked Paprika
2 tablespoons Tomato paste
2 tablespoons chopped Coriander or Parsley
1.5 cup capsicum sauce
2 Capsicum (red & yellow) halved and seeded
1 Onion
1 Garlic Clove
2 red capsicums
0.5 cup Olive Oil
0.5 cup Water or vegetable stock
directions
Cous Cous
Bring your stock or water to the boil with a touch of oil in it (this helps the CousCous from sticking together) pour over the CousCous in a mixing bowl and let sit for 5 -- 10 minutes. Fry the shallots, garlic, capsicums (red & yellow) and zucchini, eggplant in a touch of oil until soft, add in the paprika and stir. Add in the tomato paste, lime juice and coriander and mix through, season with salt & pepper. Mix this through the CousCous until combined. Place the mix into the Capsicum halves. Heat in the oven or microwave until hot, serve on a plate and pour hot capsicums sauce on top the Cous Cous. Place the goats cheese Feta on top or sprinkle into the sauce. Garnish with a sprig of rosemary.( Opt )
Capsicum Sauce
Fry off the onion, garlic and in a touch of oil add in the capsicum and cook for a few minutes, add in the rest of the oil and stock and cook for 10 minutes or until soft. Blend and adjust seasoning with a touch of salt & pepper.
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