Cranberry Pumpkin Seed Granola

October 26, 2015 by MommaCuisine

Granola will never go out of style and there are certainly a million ways to make it. My recipe for Cranberry Pumpkin Seed Granola is perfect for the fall and winter months and when stored in glass jars, it makes a great gift for neighbors, co-workers and friends!


preparation time
5 mins

cook time




1.5 cup old fashioned rolled oats

0.5 cup pumpkin seeds

0.5 cup chopped pecans

0.5 cup sweet shredded coconut

0.5 cup dried cranberries

6 MSR 3 honey

1 teaspoons ground cinnamon

0.5 teaspoons ground nutmeg

1 tablespoons butter melted


Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, gently toss all the ingredients together with a spatula, wooden spoon or your hands.

Step 4

Bake for about 20 minutes, until golden brown. Let cool and store in an air-tight sealed container.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.