Granola will never go out of style and there are certainly a million ways to make it. My recipe for Cranberry Pumpkin Seed Granola is perfect for the fall and winter months and when stored in glass jars, it makes a great gift for neighbors, co-workers and friends!
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411 per serving
- 1-1/2 cup old fashioned rolled oats
- 1/2 cup pumpkin seeds
- 1/2 cup chopped pecans
- 1/2 cup sweet shredded coconut
- 1/2 cup dried cranberries
- pinch of salt
- 6 MSR 3 honey
- 1 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1 tablespoons butter, melted
Preheat oven to 350 degrees.
In a large bowl, gently toss all the ingredients together with a spatula, wooden spoon or your hands.
Bake for about 20 minutes, until golden brown. Let cool and store in an air-tight sealed container.