Creamy Broccoli and Cauliflower

October 24, 2013 by Kenmore


Fresh vegetables and hearty cheese make this casserole a delicious addition to any meal.

preparation

preparation time
0 mins

cook time
0

servings
10

calories
205

ingredients

0.5 cup dry breadcrumbs

0.25 cup grated parmesan cheese divided

2 tablespoons grated parmesan cheese

2 tablespoons butter melted

1.5 teaspoons italian seasoning

16 ounces broccoli florets

16 ounces cauliflower florets

2 tablespoons butter

1 large onion chopped

2 tablespoons flour

1.25 cup milk

0.5 package cream cheese cubed

directions

Step 1

Preheat oven to 350F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

Step 2

Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

Step 3

Bake 40 minutes or until heated through and top is lightly browned.

Kenmore

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