Creamy Broccoli and Cauliflower

October 24, 2013 by Kenmore

Fresh vegetables and hearty cheese make this casserole a delicious addition to any meal.


preparation time
0 mins

cook time




0.5 cup dry breadcrumbs

0.25 cup grated parmesan cheese divided

2 tablespoons grated parmesan cheese

2 tablespoons butter melted

1.5 teaspoons italian seasoning

16 ounces broccoli florets

16 ounces cauliflower florets

2 tablespoons butter

1 large onion chopped

2 tablespoons flour

1.25 cup milk

0.5 package cream cheese cubed


Step 1

Preheat oven to 350F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

Step 2

Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

Step 3

Bake 40 minutes or until heated through and top is lightly browned.


The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.