My father-in-law makes the most amazing sweet potato casserole, and inspired me to make my own, in my slow cooker. It turned out so good, I was asked to make it for every family gathering after that! It’s easy, quick to assemble and delicious! Best of all, you’ll be left to entertain while this bubbles away in your slow cooker!
176 per serving
- 2 Large Apples (whatever you prefer), peeled, cored and sliced and chopped
- 4 Medium Sweet Potatoes, peeled and chopped into 1/2' cubes
- 1 stick of Butter, Melted
- 1 teaspoons vanilla
- 1 teaspoons cinnamon
- 1 cup light or dark brown sugar, tightly packed
- 2 cup mini marshmallows
Place the apples and sweet potatoes in a bowl. Mix together the melted butter, vanilla and brown sugar. Sprinkle the potatoes and apples with the cinnamon and then pour the butter mixture over the top. Mix it up
Spray your slow cooker crock with non-stick spray.
Pour the apple/sweet potato mixture into your slow cooker.
Cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
About 1 1/2 hours before serving, turn your slow cooker to HIGH. Stick a about 3-4 paper towels under the lid to keep the collect the condensation and to help thicken the casserole a bit.
5 minutes before serving, pour the marshmallows on top.