Deconstructed Sidecar Jello Shot
Learn how to make this deconstructed sidecar jello shot from the Brand Architect at Hennessy Black, Benjamin Newby. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to https://chicagoartistscoalition.org/starvingartist/
preparation
preparation time
0 mins
cook time
0
servings
3
calories
481
ingredients
4 grams Gelatin
1 tablespoons Caster Sugar
0.67 cup hot water
1 ounces Hennessy black
1.67 ounces Lemon Juice
1 ounces Triple Sec
directions
In mixing jug add Gelatin, Caster Sugar . Stir. Then add 2/3 cup of hot water. Mix with hand blender. Add 1 oz of Hennessy black to a glass. Add 1 2/3 oz of Lemon Juice to a glass. Add 1 oz of Triple Sec to a glass. Add the same amount of gelatin mix to each glass. Pour 1/3 of lemon juice mix split between 3 shot glasses. Freeze for 30mins (until jelly) on a slant. (At this point I will have already have a prepared and set 1 layer shot, a 2 layer shot and a final version). Repeat with triple sec mix in same shot glasses and then Hennessy Black mix. Move to refrigerator to store. Serve with espresso spoon/tasting spoon/olive pick.
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