Deconstructed Sidecar Jello Shot


Learn how to make this deconstructed sidecar jello shot from the Brand Architect at Hennessy Black, Benjamin Newby. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to http://chicagoartistscoalition.org/starvingartist/


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
3
calories
481 per serving

ingredients

  • 4 grams Gelatin
  • 1 tablespoons Caster Sugar
  • 2/3 cup hot water
  • 1 ounces Hennessy black
  • 1-2/3 ounces Lemon Juice
  • 1 ounces Triple Sec

directions

In mixing jug add Gelatin, Caster Sugar . Stir. Then add 2/3 cup of hot water. Mix with hand blender. Add 1 oz of Hennessy black to a glass. Add 1 2/3 oz of Lemon Juice to a glass. Add 1 oz of Triple Sec to a glass. Add the same amount of gelatin mix to each glass. Pour 1/3 of lemon juice mix split between 3 shot glasses. Freeze for 30mins (until jelly) on a slant. (At this point I will have already have a prepared and set 1 layer shot, a 2 layer shot and a final version). Repeat with triple sec mix in same shot glasses and then Hennessy Black mix. Move to refrigerator to store. Serve with espresso spoon/tasting spoon/olive pick.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.