Delicioso Chocoflan
A yummy Mexican version of chocolate cake with a little something SPECIAL on top!
preparation
preparation time
30 mins
cook time
80
servings
6
calories
590
ingredients
1 Chocolate or Devil's Food Cake Mix
1 cup Caramel Sauce or Mexican "Cajeta"
0.5 cup vegetable oil
1 can of evaporated milk
6 eggs
1.33 cup water
1 teaspoons Mexican Vanilla
1 teaspoons cinnamon
directions
Step 1
Preheat oven to 350F. Spread the cajeta in the bottom of a 10-inch cake pan. (The cake pan needs to be at least 3-inches deep.)
Step 2
Prepare the cake mix according to package directions with 3 of the eggs, the oil, and water.
Step 3
Pour the batter into the cake pan.
Step 4
Puree the remaining 3 eggs, the evaporated milk, sweetened condensed milk and vanilla in a blender until smooth.
Step 5
Gently ladle the milk mixture over the cake batter.
Step 6
Place cake pan inside of a larger baking pan. Fill the larger pan halfway up with hot water. (In Spanish this is called a Bao Maria, in English it's known as a Water Bath and in the cooking world it is known as a Bain Marie.)
Step 7
Bake for 1 hour and 20 minutes, or until a toothpick inserted in center of cake comes out clean. Remove cake pan from oven; let cool to room temperature on a wire rack. Invert a plate on top of the cake pan. Flip the plate and cake pan over. Carefully remove the cake pan.
Step 8
Dig in, and don't be surprised if it disappears within an hour! Refrigerate any leftovers if any!
Kenmore
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