Learn how to make this delicious arepas recipe from Bar Pastoral’s Chrissy Camba. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to http://chicagoartistscoalition.org/starvingartist/
903 per serving
- 2 cup masarepa flour
- 2 teaspoons salt
- 1/2 teaspoons pepper
- 1 ounces butter, soft
- 2 cup hot water
- 1 cup mixed mushrooms, cleaned
- olive oil
- salt and pepper, to taste
- 1/4 pounds Castelinhos cheese, cut into small slices
Place all of the arepas ingredients into a bowl or food processor and mix thoroughly. While mixing, add the hot water. Put dough into bowl covered with plastic wrap for 15-20mins. Start making mushroom filling while dough sets. Divide into small balls & then flatten out with your hand. Add a little butter/oil to frying pan, add arepas and cook until golden brown on both sides. Let cool so you can handle them. Once cook, cut a pocket into the arepas and fill with cheese & mushroom mixture. Place filled arepas back in pan and heat until cheese is melty.
Slice mushrooms and place into sautee pan. Drizzle oil, salt and pepper onto mushrooms and mix thoroughly. Cook until brown. Let cool, place in large bowl and adjust seasoning. Cut 1/4lb castelinhos cheese into chunks & add to mushroom mixture.