Are you looking to take your tacos to the next level? Well, I have a recipe that is going to help you get there! Here is a recipe for delicious grilled halibut tacos with pickled baja slaw and avocado mousse!
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preparation
preparation Time180 mins
cook Time
15 mins
servings
3
calories
1228 per serving
ingredients
- For Fish:
- 1 pounds halibut
- Baja slaw (recipe follows)
- avocado mousse (recipe follows)
- cilantro for garnish
- lime for garnish
- 12 fresh tortilla shells
- For Marinade:
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh garlic, finely chopped
- 1 tablespoons fresh lime zest
- 3 teaspoons cumin
- 2 teaspoons corriander
- 2 teaspoons kosher salt
- 1 teaspoons black pepper
- For Baja Slaw:
- 2 cup shredded red cabbage
- 2 teaspoons lime juice
- 2 teaspoons honey
- 1 tablespoons red onion, thinly sliced
- 2 teaspoons jalapeno, minced
- 1 teaspoons cilantro, minced
- For Avocado Mousse:
- 2 large, Haas avocados, slightly firm
- 1/2 cup sour cream
- 2 teaspoons sriracha
- 1 tablespoons fresh lime juice
- 1 tablespoons kosher salt
- 2 teaspoons fresh garlic, chopped
directions
Fish and Marinade
Combine all ingredients and place into a resealable plastic bag with the halibut. Place in the refrigerator for 1-2 hours. Heat a grill or grill pan over medium heat and grill fish for about 3 minutes a side or until fish turns opaque. Serve in warm tortilla shells with slaw, mousse, and garnish.
Baja Slaw
Combine all ingredients into a medium bowl and refrigerate for 2 hours or overnight to let the flavors meld.
Avocado Mousse
In a food processor, place all ingredients and pulse to combine. Serve immediately with tacos. Enjoy!
