Dijon Walnut Shredded Brussels Sprouts
Brussels sprouts, when cooked right, are a delicious side dish and can be such a treat during the autumn months through early Spring! There are many ways to create an amazing dish using these sprouts. This recipe for Dijon Walnut Shredded Brussels Sprouts, gives it an elegant touch and is a sure crowd pleasing side dish for a holiday feast, or a simple week night dinner.
preparation
preparation time
10 mins
cook time
10
servings
6
calories
215
ingredients
2 tablespoons olive oil
2 shallots sliced
1 garlic clove minced
1 pounds shredded Brussels sprouts
2 teaspoons dijon mustard
1 teaspoons kosher salt
0.75 cup chopped walnuts
0.25 cup white wine chardonnay or pinot grigio
directions
Step 1
Head a large skillet on medium-high heat with olive oil.
Step 2
Add the shallots and garlic and saute for about 2-3 minutes, making sure it doesn't burn.
Step 3
When the shallots have softened, add the shredded Brussels sprouts and toss in olive oil, shallots and garlic for about 5 minutes.
Step 4
Then, add salt and a couple grinds of fresh cracked black pepper. Add the walnuts and toss.
Step 5
Add the Dijon mustard and white wine and scrape the bottom of the pan and mix the Brussels sprouts well. Turn off the heat and serve.
MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
