Easy Cheesy Onion Pull-Apart Bread

September 15, 2015 by Kari Karch

There are some recipes in life that you come across and find yourself immediately running to the grocery store to pick up the ingredients. Well, this is one of those recipes! This is great for a last-minute appetizer that you need to throw together or for a family get together. But just make sure to double the recipe, because it will disappear in minutes! Happy Eating!


preparation time
10 mins

cook time




1 loaf sourdough bread

8 ounces monterey jack cheese sliced thinly

8 ounces mozzarella cheese sliced thinly

1 tablespoons garlic powder

2 teaspoons poppy seeds



Cut the bread lengthwise and widthwise without cutting through to the bottom. Insert cheese slices between the cuts. Combine butter, green onions, garlic powder, and poppy seeds and stir to mix. Move the bread to a foil lined baking sheet and drizzle the butter mixture over the bread. Move the green onions around if needed to spread them out Wrap the bread loosely with foil and bake at 350 degrees F for 15 minutes. Unwrap the bread and bake another 10 minutes or until cheese has melted.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.