There are some recipes in life that you come across and find yourself immediately running to the grocery store to pick up the ingredients. Well, this is one of those recipes! This is great for a last-minute appetizer that you need to throw together or for a family get together. But just make sure to double the recipe, because it will disappear in minutes! Happy Eating!
25 per serving
- 1 loaf sourdough bread
- 8 ounces monterey jack cheese, sliced thinly
- 8 ounces mozzarella cheese, sliced thinly
- 1/2 cup butter, melted
- 1/2 cup green onions, finely diced
- 1 tablespoons garlic powder
- 2 teaspoons poppy seeds
Cut the bread lengthwise and widthwise without cutting through to the bottom. Insert cheese slices between the cuts. Combine butter, green onions, garlic powder, and poppy seeds and stir to mix. Move the bread to a foil lined baking sheet and drizzle the butter mixture over the bread. Move the green onions around if needed to spread them out Wrap the bread loosely with foil and bake at 350 degrees F for 15 minutes. Unwrap the bread and bake another 10 minutes or until cheese has melted.