Ellen’s Chanukah Potato Latkes
Latkes (potato pancakes) are a traditional food at Chanukah. We enjoy making them as well as eating them!
preparation
preparation time
1 mins
cook time
1
servings
1
calories
1479
ingredients
4 large potatoes
1 small onion
1 apple peeled and cored
2 tablespoons flour
1 egg beaten
directions
Step 1
Cut potatoes, apples, and onions into quarters and feed into your food processor tube. (I used my new Kenmore Elite food processor. What a pleasure - and cleanup was a cinch!) Let the grated potatoes sit for about a half hour in a metal bowl, then drain the excess liquid.
Step 2
Mix all ingredients together. Heat oil; put heaping mounds of potato mixture into the pan, and fry on both sides until crispy brown.
Step 3
Place pancakes on a platter lined with paper towels to absorb excess oil. Serve with applesauce or sour cream. Enjoy!
Kenmore
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