Garlic Shrimp Tacos


Learn how to make garlic shrimp tacos from Antique Taco’s Rick Ortiz. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to http://chicagoartistscoalition.org/starvingartist/


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
0 mins
cook Time
0 mins
servings
2
calories
443 per serving

ingredients

  • 1 tablespoons veggie oil
  • 1-1/2 cup seared peeled & deveined shrimp, marinate in chili sauce, honey, garlic & veggie oil. Let sit for 24hrs
  • salt, to taste
  • 2 cup charred corn
  • 2 tablespoons diced red onion
  • 1/2 cup black beans
  • 2 tablespoons diced red pepper
  • 2 tablespoons roasted garlic mayo
  • pinch of salt
  • 1/4 cup fresh cilantro
  • 1/4 cup cotija cheese
  • 1-1/2 teaspoons chili pequin
  • 1-1/2 tablespoons fresh lime juice

directions

Sear marinated shrimp in saut pan on high heat. After it carmelizes, remove from heat & place in a bowl.

To make the salad; mix together corn, red onion, black beans, red pepper, roasted garlic mayo, pinch of salt & cilantro in a bowl. Add cotija cheese, chili pequin & fresh lime juice.

Fill fresh tortillas with garlic shrimp & top with corn elote salad. Spoon of fresh avocado on top seasoned with salt. Top with blanched onions

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.