Grandma’s Apple-Raspberry Pie


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
10

calories
197 per serving

ingredients

  • 1/4 cup all purpose flour, Crust
  • 1/4 teaspoons salt, Crust
  • 1/2 teaspoons ground cinnamon, Crust
  • 1/2 cup (or 1 stick) unsalted butter, Crust
  • 5 tablespoons ice cold water, Crust
  • 6 cup thinly sliced, peeled apples (3 cups Granny Smith & 3 cups Golden Delicious), Filling
  • 1 cup red raspberries, Filling
  • 3/4 cup sugar, Filling
  • 2 tablespoons all-purpose flour, Filling
  • 3/4 teaspoons ground cinnamon, Filling
  • 1 tablespoons corn starch, Filling
  • 1/8 teaspoons ground nutmeg, Filling
  • 1/4 teaspoons salt, Filling
  • 1 tablespoons fresh lemon juice, Filling

directions

Step 1: Crust

To create the crust, in a medium mixing bowl, mix the flour, cinnamon, and the salt. Using a pastry blender incorporate the very cold butter (cut into very small pieces) into the flour, cinnamon, and salt mixture until crumbs form.

Step 2: Crust

Add ice cold water, 1 Tbsp at a time, until a dough forms. You may use 2 forks or your hands to create this dough. Create a ball, place in plastic wrap, and refrigerate for 4 hours.

Step 3:

Preheat your oven to 425 F.

Step 4: Crust

On a floured surface, using a rolling pin, roll each dough into a 12-inch circle. Fit one crust over a 9-inch pie pan. Trim excess dough leaving a 1-inch overhang.

Step 1: Filling

In a large bowl, mix all of the ingredients except for the raspberries and corn starch. Carefully spoon 1/2 of the mixture into the pie pan and then randomly spread the raspberries blended with corn starch over the mixture. Finish the rest of the filling with the remaining mixture.

Step 5: Crust

Top the pie pan and filling with the second crust. Wrap the excess crust under the bottom crust, press edges together to create a seal. Cut thin slits into the top crust.

Finishing:

Bake for 40-45 mins or until the crust is a golden brown. Cover the edges with foil when the pie begins to brown, preventing the crust from over-browning or burning.

Finishing:

Allow the pie to cool on a wire rack.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.