Grilled Chicken with Artichokes and Lemon Hummus

August 2, 2012 by Kenmore

Fresh, lemony homemade hummus provides the perfect spread for these grilled chicken sandwiches.


preparation time
0 mins

cook time




15.5 ounces garbanzo beans drained

2 cloves garlic

3 tablespoons lemon juice

0.25 cup extra virgin olive oil

1 teaspoons kosher salt

1 cup black olives pitted, finely chopped

0.25 cup extra virgin olive oil

0.5 teaspoons kosher salt

3 chicken breasts grilled, shredded

13.75 ounces artichoke hearts quartered, drained and chopped

6 mini baguettes or buns sliced in half lengthwise

2 cup arugula


Make Lemon Hummus

Combine garbanzos, garlic, lemon juice, olive oil and salt in food processor. Pulse until mixture is smooth. Transfer to small bowl and set aside.

Make Sandwich Filling

Combine black olives, olive oil, salt, chicken and artichokes in a bowl.

Assemble Sandwiches

Lay out sliced baguettes. Spread Lemon Hummus on all 12 pieces. Spoon the chicken mixture over the spread on 6 pieces. Top with arugula and close the sandwich. Place sandwiches on a platter and serve.


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