Grilled Chicken with Artichokes and Lemon Hummus


Fresh, lemony homemade hummus provides the perfect spread for these grilled chicken sandwiches.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
459 per serving

ingredients

  • 15-1/2 ounces garbanzo beans, drained
  • 2 cloves garlic
  • 3 tablespoons lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoons kosher salt
  • 1 cup black olives, pitted, finely chopped
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoons kosher salt
  • 3 chicken breasts, grilled, shredded
  • 13-3/4 ounces artichoke hearts, quartered, drained and chopped
  • 6 mini baguettes or buns, sliced in half lengthwise
  • 2 cup arugula

directions

Make Lemon Hummus

Combine garbanzos, garlic, lemon juice, olive oil and salt in food processor. Pulse until mixture is smooth. Transfer to small bowl and set aside.

Make Sandwich Filling

Combine black olives, olive oil, salt, chicken and artichokes in a bowl.

Assemble Sandwiches

Lay out sliced baguettes. Spread Lemon Hummus on all 12 pieces. Spoon the chicken mixture over the spread on 6 pieces. Top with arugula and close the sandwich. Place sandwiches on a platter and serve.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.