Grilled Fruit Salad

October 26, 2015 by MommaCuisine

Fruit salad is something almost every family has their own version of. Brighten up your day with this new way to serve fruit salad! Grilled Fruit Salad is a pretty and different take on the traditional fruit salad, combining sweet fruit like pineapples, peaches, nectarines and pears, and tops it with honey mint syrup and feta cheese. The feta cheese makes this grilled fruit salad recipe a little more grown up and sophisticated with the sweet and savory flavor combinations.


preparation time
15 mins

cook time




0.5 whole pineapple cored and cubed

2 firm peaches seeded and cut into wedges

2 firm nectarines seeded and cut into wedges

1 firm bartlett pear seeded and slice in half

0.25 cup honey

0.25 cup water

2 tablespoons fresh julienned mint

1 tablespoons apple cider vinegar

4 ounces crumbled feta cheese


Step 1

Grill the fruit until they are charred, but not too soft or mushy. Set aside and let cool.

Step 2

In a small sauce pot, put the honey and water over medium heat, and heat just until the honey and water are incorporated into a syrup. Turn off the flame. Add fresh mint, and stir.

Step 3

Place the grilled fruit on a serving platter. Drizzle with honey syrup and vinegar. Top with crumbled feta cheese and fresh cracked pepper and serve.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.