Grilled Fruit Salad


Fruit salad is something almost every family has their own version of. Brighten up your day with this new way to serve fruit salad! Grilled Fruit Salad is a pretty and different take on the traditional fruit salad, combining sweet fruit like pineapples, peaches, nectarines and pears, and tops it with honey mint syrup and feta cheese. The feta cheese makes this grilled fruit salad recipe a little more grown up and sophisticated with the sweet and savory flavor combinations.

preparation

preparation Time
15 mins

cook Time
20 mins

servings
6

calories
216 per serving

ingredients

  • 1/2 whole pineapple, cored and cubed
  • 2 firm peaches, seeded and cut into wedges
  • 2 firm nectarines, seeded and cut into wedges
  • 1 firm bartlett pear, seeded and slice in half
  • 1/4 cup honey
  • 1/4 cup water
  • 2 tablespoons fresh julienned mint
  • 1 tablespoons apple cider vinegar
  • 4 ounces crumbled feta cheese
  • fresh cracked black pepper

directions

Step 1

Grill the fruit until they are charred, but not too soft or mushy. Set aside and let cool.

Step 2

In a small sauce pot, put the honey and water over medium heat, and heat just until the honey and water are incorporated into a syrup. Turn off the flame. Add fresh mint, and stir.

Step 3

Place the grilled fruit on a serving platter. Drizzle with honey syrup and vinegar. Top with crumbled feta cheese and fresh cracked pepper and serve.

recipe by

Momma C.


MommaCuisine

National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.

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