Hamburger Cookies

July 31, 2014 by Kari Karch

A couple months ago my mom went to a shower and made these delightful treats and I just had to steal her recipe! It’s a no-bake, no-fuss treat that all of your guests will be wowed over! I’m serving these up at my Game Day Opener! Happy Eating!


preparation time
15 mins

cook time




1 (12 ounce) box vanilla wafers

1 box fudge mint grasshopper cookies

2 cup shredded coconut



Put a vanilla cookie with the rounded side down and place a dab of icing onto the flat side of the cookie then attach the fudge mint cookie to it (the icing will help the 2 cookies together). Squeeze a strip of the yellow icing (for the mustard) on one side of the fudge mint cookie and then squeeze a strip of the red icing (ketchup) on the other side of the mint cookie. Put the coconut in a resealable bag and add a couple drops of the green food coloring and shake until you get the right color green for lettuce. Place some of the 'lettuce' on top of the mint cookie and then add a dab of icing on the underside of the vanilla wafer cookie to make it adhere to the coconut. To finish, brush a coat of clear corn syrup on top of the wafer and sprinkle with sesame seeds.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.