Herb Roasted Mushrooms

Mushrooms are one of my favorite veggies and this recipe is always a hit at the dinner table.


preparation Time
5 mins

cook Time
25 mins


126 per serving


  • 6 ounces button mushrooms, washed
  • 8 ounces cremini mushrooms, washed
  • 1 tablespoons chopped rosemary
  • 1 tablespoons chopped oregano
  • 1 shallot, sliced
  • 1 teaspoons kosher salt
  • fresh cracked black pepper
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons olive oil


Step 1

Heat oven to 400 degrees. Wash the mushrooms in cold water and take off any dirt on the mushroom caps and stems and drain.

Step 2

Place the mushrooms in a baking dish. Add the chopped herbs, sliced shallots, salt, pepper, Worcestershire sauce, and olive oil. Toss together making sure the mushrooms are properly coated.

Step 3

Place the mushrooms, uncovered, in the oven and roast for about 25-30 minutes. Take out of the oven and serve.

recipe by

Momma C.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.