Hoecakes


Learn how to make these delicious hoecakes from MK’s Erick Williams. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to http://chicagoartistscoalition.org/starvingartist/


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preparation

preparation Time
5 mins
cook Time
15 mins
servings
4
calories
1034 per serving

ingredients

  • 1 cup flour
  • 2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 tablespoons sugar
  • 1-1/2 cup buttermilk
  • 1/3 cup plus 1 tablespoon water
  • 1/4 cup vegetable oil or bacon grease
  • 1/2 cup corn puree
  • butter, for frying

directions

Mix well all ingredients, except for the frying oil in a bowl. Heat the butter in a medium or large skillet over medium heat. Drop the batter, by full tablespoons, into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp (about 1 mins); turn each hoecake with a spatula, and then brown the other side. Keep them slightly undercooked. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Top with green tomato jam, collard greens or bore bacon.

Leftover batter will keep in refrigerator for up to 2 days.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.