Holiday Spiced Nuts

December 16, 2015 by Kari Karch

Add a little spice to your holiday appetizers and try my simple spiced nuts to warm the crowd. Pair these with a seasonal beer and you’ll be sure to make some holiday memories! Happy Eating!


preparation time
0 mins

cook time






2 tbs maple syrup 1 tbs melted buer 1 tsp ground cumin tsp ground cayenne tsp salt tsp ground pepper tsp ground cinnamon cup pecan halves cup walnuts cup cashews cup hazelnuts Preheat oven to 350. Combine !rst 7 ingredients in a bowl and whisk. Add the nuts and s(r to coat evenly. Spread mixture in an even layer on a baking sheet lined with parchment paper and bake for 15 minutes un(l golden brown, s(rring half way through. Cool completely.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.