Honey Yogurt Olive Oil Cake
My recipe for Honey Yogurt Olive Oil Cake is oh-so-yummy! It is the perfect treat to make for the kids’ lunchbox and after school.
1.5 cup all-purpose flour
2 teaspoons baking powder
0.5 teaspoons kosher salt
1 cup honey yogurt
1 cup honey
3 extra-large eggs
0.5 teaspoons pure vanilla extract
0.5 cup extra virgin olive oil
Preheat the oven to 350 degrees fahrenheit. Grease 9 inch spring-form pan. Line the bottom with parchment paper. Grease and flour the pan.
Sift together the flour, baking powder, and salt into a bowl. In separate mixing bowl, whisk the honey yogurt, sugar, eggs, and vanilla. Then, slowly whisk the dry ingredients into the wet ingredients.
With a rubber spatula, fold the extra virgin olive oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
When the cake is done, let cool in the pan for about 5-10 minutes before taking it out. This cake is great on it's own or with your frosting of choice!
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.