Spice up your dinner with this zesty side salad that will win the whole family over! Happy eating!
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preparation
preparation Time15 mins
cook Time
0 mins
servings
4
calories
67 per serving
ingredients
- 1 english cucumber, finely diced
- 2 cans garbanzo beans, drained and rinsed
- 3 roma tomatoes, finely diced
- 1/2 red onion, small dice
- 2 tablespoons cilantro, chopped
- 1 tablespoons basil, chopped
- 2 limes, juiced
- 1 tablespoons extra virgin olive oil
- kosher salt and fresh cracked black pepper
- 1 tablespoons Sambal Olek
- 1 tablespoons smoked paprika
- 1 tablespoons sweet curry powder
- 1/2 teaspoons cayenne pepper
- Green onion, sliced on the bias for garnish
- Cilantro and lime wedges, for garnish
directions
Directions:
1. In a medium bowl, combine vegetables and herbs. Toss with lime juice, olive oil, salt and pepper. Add in the sambal olek and remaining spices. Taste for seasoning. Let sit out at room temperature for one hour before serving or refrigerate overnight. Serve with green onions, cilantro, and lime wedges.
