Ready for a simple and healthy recipe? I have one for you! Here is a delicious dish called an Italian Caprese Quinoa Bowl!
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time0 mins
cook Time
0 mins
servings
4
calories
297 per serving
ingredients
- 1 cup uncooked quinoa
- 1 basket of cherry tomatoes
- 8 ounces fresh mozzarella pearls
- 15 large basil leaves, cut into ribbons
- 1/2 teaspoons sea salt
- 1/2 teaspoons pepper
- 1 teaspoons red wine vinegar
- 2 tablespoons olive oil
directions
Bring 2 cups water and quinoa in a small saucepan and bring to a boil; reduce to a simmer, cover and cook for 15 minutes. Let cool completely, add tomatoes, cheese, basil, salt and pepper. Drizzle the vinegar and 2-3 tablespoons of oil on top and mix gently. Serve immediately or refrigerate to allow flavors time to blend