Italian-Style Fully Loaded Potato Hash
Skillet dishes have become a staple in our home providing a perfectly balanced meal in less than 30 minutes. This dish, packed with flavor and texture, transports loaded potato to a whole new level.
preparation
preparation time
10 mins
cook time
20
servings
4
calories
605
ingredients
4 tablespoons pure olive oil
4 ounces diced pancetta
1 cup yellow onions thinly sliced
0.5 cup each, red and yellow bell pepper thinly sliced
1 teaspoons garlic minced
0.25 cup sun-dried tomatoes, packed in oil finely chopped
2 tablespoons fresh basil chopped
2 tablespoons unsalted butter
4 large eggs
0.25 cup parmesan shavings
2 tablespoons chiffonade basil
directions
Step 1
In a cast iron skillet, brown pancetta in 2 Tbsp olive oil; remove with a slotted spoon; set aside.
Step 2
Add onions and bell peppers to skillet; cook over medium/high heat till browned; add garlic, salt and pepper (to taste); cook for another minute; remove with a slotted spoon; set aside.
Step 3
Add remaining olive oil to skillet; cook diced potatoes till fork tender, using a spatula to move potatoes around for even cooking; add onion/pepper mixture, sun-dried tomatoes, basil, and more salt and pepper if desired; set aside.
Step 4
In a non-stick skillet, fry eggs in butter; top hash with fried eggs; sprinkle with pancetta, basil, and parmesan shavings. Enjoy any time of day!
Kenmore
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