Italian-Style Fully Loaded Potato Hash


Skillet dishes have become a staple in our home providing a perfectly balanced meal in less than 30 minutes. This dish, packed with flavor and texture, transports loaded potato to a whole new level.

preparation

preparation Time
10 mins

cook Time
20 mins

servings
4

calories
605 per serving

ingredients

  • 4 tablespoons pure olive oil
  • 4 ounces diced pancetta
  • 1 cup yellow onions, thinly sliced
  • 1/2 cup each, red and yellow bell pepper, thinly sliced
  • 1 teaspoons garlic, minced
  • Salt and pepper to taste
  • 1/4 cup sun-dried tomatoes, packed in oil, finely chopped
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • 1/4 cup parmesan shavings
  • 2 tablespoons chiffonade basil

directions

Step 1

In a cast iron skillet, brown pancetta in 2 Tbsp olive oil; remove with a slotted spoon; set aside.

Step 2

Add onions and bell peppers to skillet; cook over medium/high heat till browned; add garlic, salt and pepper (to taste); cook for another minute; remove with a slotted spoon; set aside.

Step 3

Add remaining olive oil to skillet; cook diced potatoes till fork tender, using a spatula to move potatoes around for even cooking; add onion/pepper mixture, sun-dried tomatoes, basil, and more salt and pepper if desired; set aside.

Step 4

In a non-stick skillet, fry eggs in butter; top hash with fried eggs; sprinkle with pancetta, basil, and parmesan shavings. Enjoy any time of day!

recipe by

Lidia H.


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Kenmore

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