Italian-Style Fully Loaded Potato Hash

November 29, 2016 by Kenmore

Skillet dishes have become a staple in our home providing a perfectly balanced meal in less than 30 minutes. This dish, packed with flavor and texture, transports loaded potato to a whole new level.


preparation time
10 mins

cook time




4 tablespoons pure olive oil

4 ounces diced pancetta

1 cup yellow onions thinly sliced

0.5 cup each, red and yellow bell pepper thinly sliced

1 teaspoons garlic minced

0.25 cup sun-dried tomatoes, packed in oil finely chopped

2 tablespoons fresh basil chopped

2 tablespoons unsalted butter

4 large eggs

0.25 cup parmesan shavings

2 tablespoons chiffonade basil


Step 1

In a cast iron skillet, brown pancetta in 2 Tbsp olive oil; remove with a slotted spoon; set aside.

Step 2

Add onions and bell peppers to skillet; cook over medium/high heat till browned; add garlic, salt and pepper (to taste); cook for another minute; remove with a slotted spoon; set aside.

Step 3

Add remaining olive oil to skillet; cook diced potatoes till fork tender, using a spatula to move potatoes around for even cooking; add onion/pepper mixture, sun-dried tomatoes, basil, and more salt and pepper if desired; set aside.

Step 4

In a non-stick skillet, fry eggs in butter; top hash with fried eggs; sprinkle with pancetta, basil, and parmesan shavings. Enjoy any time of day!


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