Kenmore Family Favorite Fruit Pies entry by Elaine Mason, Wisconsin State Fair
preparation
preparation time
0 mins
cook time
50
servings
6
calories
837
ingredients
0.5 cup all purpose flour Crust
0.25 teaspoons salt Crust
0.5 cup butter, chilled and cubed Crust
0.25 cup shortening, chilled and cubed Crust
6 tablespoons ice water Crust
3 eggs Filling
1 cup clover honey Filling
2 tablespoons butter, melted Filling
1 teaspoons almond extract Filling
1 fresh raspberries Filling
1 cup flour Streusel
1 teaspoons cinnamon Streusel
0.25 cup butter, chilled and cubed Streusel
0.25 cup chopped black walnuts Streusel
0.25 cup chopped walnuts Streusel
directions
Step 1: Crust
In a medium bowl, mix flour and salt. Cut in butter and shortening until pea sized crumbs.
Step 2: Crust
Slowly add ice water, mixing until dough comes together. Flatten dough in a circle, wrap, and place in freezer for 15 mins.
Step 3: Crust
Roll out chilled dough into a 10-inch circle and place in a 9-inch glass pan. Cover with foil and pie weights (dry beans) and bake for 15 mins.
Step 4: Crust
Remove foil and weights and bake for another 10 mins.
Step 1: Streusel
While crust is baking: Mix streusel; combine/mix flour and cinnamon. Cut in butter.
Step 2: Streusel
Divide streusel in half, adding nuts to only half of streusel mixture.
Step 1: Filling
Mix filling, beat eggs till foamy, add honey, butter, and extract.
Step 2: Filling
Add the NON-NUT streusel to filling and stir. Pour filling into crust. Top with raspberries. Sprinkle the remainder of the NUT streusel over top.
Before Baking:
Cover edges of pie crust with foil to prevent over browning.
Step 5:
Bake 45-50 mins at 400 F.
Kenmore
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