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preparation
preparation Time0 mins
cook Time
50 mins
servings
6
calories
837 per serving
ingredients
- 1/2 cup all purpose flour, Crust
- 1/4 teaspoons salt, Crust
- 1/2 cup butter, chilled and cubed, Crust
- 1/4 cup shortening, chilled and cubed, Crust
- 6 tablespoons ice water, Crust
- 3 eggs, Filling
- 1 cup clover honey, Filling
- 2 tablespoons butter, melted, Filling
- 1 teaspoons almond extract, Filling
- 1 teaspoons fresh raspberries, Filling
- 1 cup flour, Streusel
- 1 teaspoons cinnamon, Streusel
- 1/4 cup butter, chilled and cubed, Streusel
- 1/4 cup chopped black walnuts, Streusel
- 1/4 cup chopped walnuts, Streusel
directions
Step 1: Crust
In a medium bowl, mix flour and salt. Cut in butter and shortening until pea sized crumbs.
Step 2: Crust
Slowly add ice water, mixing until dough comes together. Flatten dough in a circle, wrap, and place in freezer for 15 mins.
Step 3: Crust
Roll out chilled dough into a 10-inch circle and place in a 9-inch glass pan. Cover with foil and pie weights (dry beans) and bake for 15 mins.
Step 4: Crust
Remove foil and weights and bake for another 10 mins.
Step 1: Streusel
While crust is baking: Mix streusel; combine/mix flour and cinnamon. Cut in butter.
Step 2: Streusel
Divide streusel in half, adding nuts to only half of streusel mixture.
Step 1: Filling
Mix filling, beat eggs till foamy, add honey, butter, and extract.
Step 2: Filling
Add the NON-NUT streusel to filling and stir. Pour filling into crust. Top with raspberries. Sprinkle the remainder of the NUT streusel over top.
Before Baking:
Cover edges of pie crust with foil to prevent over browning.
Step 5:
Bake 45-50 mins at 400 F.
