Kenmore Family Favorite Fruit Pies entry by Elaine Mason, Wisconsin State Fair

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preparation Time
0 mins

cook Time
50 mins


837 per serving


  • 1/2 cup all purpose flour, Crust
  • 1/4 teaspoons salt, Crust
  • 1/2 cup butter, chilled and cubed, Crust
  • 1/4 cup shortening, chilled and cubed, Crust
  • 6 tablespoons ice water, Crust
  • 3 eggs, Filling
  • 1 cup clover honey, Filling
  • 2 tablespoons butter, melted, Filling
  • 1 teaspoons almond extract, Filling
  • 1 teaspoons fresh raspberries, Filling
  • 1 cup flour, Streusel
  • 1 teaspoons cinnamon, Streusel
  • 1/4 cup butter, chilled and cubed, Streusel
  • 1/4 cup chopped black walnuts, Streusel
  • 1/4 cup chopped walnuts, Streusel


Step 1: Crust

In a medium bowl, mix flour and salt. Cut in butter and shortening until pea sized crumbs.

Step 2: Crust

Slowly add ice water, mixing until dough comes together. Flatten dough in a circle, wrap, and place in freezer for 15 mins.

Step 3: Crust

Roll out chilled dough into a 10-inch circle and place in a 9-inch glass pan. Cover with foil and pie weights (dry beans) and bake for 15 mins.

Step 4: Crust

Remove foil and weights and bake for another 10 mins.

Step 1: Streusel

While crust is baking: Mix streusel; combine/mix flour and cinnamon. Cut in butter.

Step 2: Streusel

Divide streusel in half, adding nuts to only half of streusel mixture.

Step 1: Filling

Mix filling, beat eggs till foamy, add honey, butter, and extract.

Step 2: Filling

Add the NON-NUT streusel to filling and stir. Pour filling into crust. Top with raspberries. Sprinkle the remainder of the NUT streusel over top.

Before Baking:

Cover edges of pie crust with foil to prevent over browning.

Step 5:

Bake 45-50 mins at 400 F.

recipe by



The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.