Kenmore Family Favorite Fruit Pies entry by Elaine Mason, Wisconsin State Fair

November 14, 2013 by Kenmore


preparation time
0 mins

cook time




0.5 cup all purpose flour Crust

0.25 teaspoons salt Crust

0.5 cup butter, chilled and cubed Crust

0.25 cup shortening, chilled and cubed Crust

6 tablespoons ice water Crust

3 eggs Filling

1 cup clover honey Filling

2 tablespoons butter, melted Filling

1 teaspoons almond extract Filling

1 fresh raspberries Filling

1 cup flour Streusel

1 teaspoons cinnamon Streusel

0.25 cup butter, chilled and cubed Streusel

0.25 cup chopped black walnuts Streusel

0.25 cup chopped walnuts Streusel


Step 1: Crust

In a medium bowl, mix flour and salt. Cut in butter and shortening until pea sized crumbs.

Step 2: Crust

Slowly add ice water, mixing until dough comes together. Flatten dough in a circle, wrap, and place in freezer for 15 mins.

Step 3: Crust

Roll out chilled dough into a 10-inch circle and place in a 9-inch glass pan. Cover with foil and pie weights (dry beans) and bake for 15 mins.

Step 4: Crust

Remove foil and weights and bake for another 10 mins.

Step 1: Streusel

While crust is baking: Mix streusel; combine/mix flour and cinnamon. Cut in butter.

Step 2: Streusel

Divide streusel in half, adding nuts to only half of streusel mixture.

Step 1: Filling

Mix filling, beat eggs till foamy, add honey, butter, and extract.

Step 2: Filling

Add the NON-NUT streusel to filling and stir. Pour filling into crust. Top with raspberries. Sprinkle the remainder of the NUT streusel over top.

Before Baking:

Cover edges of pie crust with foil to prevent over browning.

Step 5:

Bake 45-50 mins at 400 F.


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