Kenmore Greatest Generation of Grilling Cook-Off entry by Michael J Moscato, Ohio State Fair


My uncle enjoys going on vacation to scuba diving locations. He would take my mother once a year for her birthday present. I learned to scuba dive and save up enough money to go with them a few times. The foods had amazing flavor and this recipe reminds me of those wonderful times. One night we went into town away from the shore to a recommended restaurant. It wasn’t much to look at, but the food was sweet and spiced. I never had cinnamon on meat before but the flavor was remember-able!

preparation

preparation Time
0 mins

cook Time
22 mins

servings
3

calories
1263 per serving

ingredients

  • 1/2 pounds pork tenderloin, sliced long ways
  • 1 cup apple sauce
  • 1/2 cup brown sugar
  • 1 tablespoons cinnamon powder
  • 1/2 teaspoons cumin
  • 1 cup coconut milk
  • 2 cup fresh cut pineapple, about 1 inch wide
  • 2 apples, cut into 8 wedges
  • 1 cup shredded coconut

directions

1.

In a medium mixing bowl, place all marinade ingredients and place into a plastic Gallon size bag. Add the pork strips and marinate for up to 1 hour.

2.

Using pre-soaked bamboo skewers, place in the following order: the pork folded onto the skewer; next place the pineapple, then apple, pineapple and then repeat two more times per skewer.

3.

Place on heated grill on low flame for 22 minutes turning a quarter amount every 5 minutes.

4.

Pour the remaining marinade/sauce onto a small aluminum pan and place on the grill to reduce.

5.

Remove skewer from the grill and place over coconut flakes and cubed canned pineapple. Pour a small amount of the sauce over the kabob and serve.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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