Kenmore Honored Harvest Time entry by Eileen Gannon, Iowa State Fair
This recipe is more than 100 years old. If my father were alive, he would be 98 years old, & this recipe was made by his mother (my grandmother). Every summer on the farm, we made Wilted Lettuce Greens. We would pick the lettuce, onions & radishes from our garden & make this salad fresh, One year, my sister picked the lettuce & proceeded to wash it in a colander in the sink. After making the salad, we sat down to lunch. My sister sat next to my father & began eating her salad. Little did she know that a fat, green garden worm had crawled out of my father’s salad. Without saying a word, he plopped the greasy worm into the middle of my sister’s plate & just kept on eating his salad.
preparation
preparation time
0 mins
cook time
0
servings
6
calories
197
ingredients
8 cup Cleverly Farms Premium Greens Mix
0.5 cup Cleverly Farms baby sweet Spanish onions cut in half and thinly sliced
3 Table Top Farm red radishes cut in half and thinly sliced
0.5 pounds Crooked Gap Jowl bacon
3 tablespoons granulated sugar
3 tablespoons apple cider vinegar
directions
Step 1:
Wash and dry the salad greens and place in a large bowl. Add the onions and radishes. Sprinkle the sugar and vinegar over the top.
Step 2:
Cook the bacon until crisp and remove from bacon fat. Reheat the fat until very hot and immediately pour over the salad, tossing to wilt the greens.
Step 3:
Break the bacon into pieces and sprinkle over the top.
Kenmore
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