Kenmore State Fair Winner: Pork Chops and Applesauce on a Stick


In 1982 I was in Kindergarten & my mom went back to school at Ohio State. To support my mom, during the week my dad played the role of a single parent. This meant he had to take over the cooking duties for the family, something he wasn’t the best prepared to do. He took this on in a typical "dad" sort of way. His solution was a repeating schedule of meals: Monday night was pizza, Tuesday night was spaghetti, Wednesday night was hamburgers, Thursday night was pork chops & applesauce and Friday night our mom came home & Dad always roasted a chicken. To this day whenever my family has pork chops, I have to also serve applesauce, & I remember that time with my dad. Pork chops & applesauce is the epitome of simple, American fare. This recipe is reminiscent of my childhood in honor of the sacrifices of both of my parents – my mom, who took on the daunting task of leaving home to complete her degree, & my dad who held down the home front and supported her while she followed her passion.


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preparation

preparation Time
20 mins
cook Time
8 mins
servings
6
calories
332 per serving

ingredients

  • 1-1/2 pounds pork sirloin
  • 2 tablespoons Dijon mustard
  • 1 tablespoons plain yogurt
  • 1 tablespoons mayonnaise
  • 1 teaspoons white balsamic vinegar
  • 1 tablespoons extra-virgin olive oil
  • 3/4 cup chopped pecans
  • 1/2 teaspoons kosher salt
  • 1 slice bread
  • 4 sprigs fresh parsley
  • 2 sprig fresh rosemary
  • 2 leaves of fresh sage
  • 2 large organic pink lady apples, cut into sixteenths
  • 2 large red onions, cut into sixths

directions

Step 1

Trim fat from pork. Cut pork sirloin into 1- ounce cubes.

Step 2

Mix together mustard, yogurt, mayonnaise, and olive oil. Add pork cubes, and marinate for at least 30 minutes but no longer than 3 hours. Meanwhile, pulse pecans, salt, bread, and herbs in a food processor until finely chopped.

Step 3

Prepare skewers: thread 1 wedge of red onion, 1 piece of pork, and 1 piece of apple. Repeat until skewer is filled.

Step 4

Roll the skewer in the crumb coating, trying to only coat the pork and not the apples or onions.

Step 5

Grease a hot grill with a paper towel dipped in canola oil, to prevent sticking. Grill over medium heat for approximately 8-10 minutes, or until pork is cooked through.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.